This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best serve
INGREDIENTS (for 8 servings):
- 1 cup uncooked glutinous white rice
- 1 cup white sugar
- 2 (12 fluid ounce) cans evaporated milk
- 1 teaspoon vanilla extract
- 1 ounce cinnamon stick
- 1 teaspoon ground nutmeg
PREPARATION:
Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.