Ricotta Cheese Pancakes

Cooking Recipes Catalogue
Advertizing:

Yummy pancakes with the unexpected addition of ricotta cheese and blueberries. Serve with your favorite condiments.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
  • Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.