Roast Pork with Maple and Mustard Glaze

Cooking Recipes Catalogue

Roast pork is great for Christmas. Try this recipe. You'll love it.

INGREDIENTS (for 8 servings):


  • Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Set glaze aside.
  • Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  • Roast pork in a 350 degree F (175 degree) oven. Cook until internal temperature measured with a meat thermometer reaches 160 degrees, about 45 minutes to 1 1/2 hours. Remove from oven, and let rest about 10 minutes before slicing to serve.