This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
INGREDIENTS (for 1 servings):
- 1 pint sour cream
- 2 tablespoons white vinegar
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 6 ounces Roquefort cheese
PREPARATION:
In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt. Crumble cheese to desired fineness and whisk into dressing.