Roquefort Grapes

Cooking Recipes Catalogue
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
  • In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
  • In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
  • Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.