Rouladen Rats

Cooking Recipes Catalogue
Advertizing:

A variation on stuffed cabbage (but much, much easier), these roast-beef-and-cabbage-rolls are sauteed in butter, then simmered until soft.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
  • Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.