Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.
INGREDIENTS (for 4 servings):
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 pork chops
- 4 tablespoons minced garlic
- 1/4 cup Worcestershire sauce
- 1/2 cup water, divided
- 1 medium onion, sliced
- 2 cups fresh mushrooms, sliced
In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.