Russian Tea Cakes II

Cooking Recipes Catalogue
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Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.
  • Chill the dough for about 1 hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.
  • As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around until they are completely covered. Remove and cool on a rack.