This easy marinade can be used to flavor up to two pounds of salmon fillets.
INGREDIENTS (for 4 servings):
- 1/4 cup lime juice
- 1/4 cup Worcestershire sauce
- 1 pinch dried thyme
- 1 tablespoon vegetable oil
PREPARATION:
In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.