This simple salty concoction is made with gin, grapefruit juice and salt.
INGREDIENTS (for 1 servings):
- 1 (1.5 fluid ounce) jigger dry gin
- 5 fluid ounces grapefruit juice
- 1/4 teaspoon salt
PREPARATION:
In a highball glass over ice, combine gin, grapefruit juice and salt. Stir well.