San Antonio Chicken Roll Ups

Cooking Recipes Catalogue
Advertizing:

Jack cheese and jalapenos are a natural combination, put to good use here as a filling for chicken which is then wrapped with bacon and grilled.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Soak skewers in water for 1 hour.
  • Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
  • Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
  • Grill over medium heat until done.