Santa Fe Wild Rice Soup

Cooking Recipes Catalogue
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Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a large saucepan over medium heat, combine corn, onion, carrot and 1 can chicken broth and bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
  • Stir in remaining chicken broth, wild rice, green chili peppers, chili powder, cumin, oregano and cayenne pepper. Simmer, uncovered, about 5 minutes or until heated through.
  • Top each bowl with fresh tomato salsa, sprinkle with cilantro and serve.