A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped
INGREDIENTS (for 2 servings):
- 4 slices white bread
- 2 slices Cheddar cheese
- 2 eggs, beaten
- 1/8 cup milk
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)