Saucy Chops II

Cooking Recipes Catalogue

Don't underestimate the down home goodness of this simple pork chop dish.

INGREDIENTS (for 6 servings):


  • Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
  • In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
  • Cover pan and simmer until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C), about 40 to 60 minutes.