Sauerkraut And Potato Soup

Cooking Recipes Catalogue
Advertizing:

Beef stew meat and sauerkraut are simmered with cubed potatoes in beer seasoned with paprika, caraway seed and dill. Serve sprinkled with minced parsley.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a Dutch oven, cook meat and onion in hot oil until meat is brown.
  • Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours.
  • Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until vegetables are tender.
  • Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving.