It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
INGREDIENTS (for 1 servings):
- 2 1/4 cups bread flour
- 1 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon onion salt
- 2 tablespoons margarine
- 1/2 cup sauerkraut - drained, rinsed and finely chopped
- 1 tablespoon finely chopped onion
- 1/2 cup whole wheat flour
- 3/4 cup rye flour
- 1 1/2 tablespoons white sugar
- 1/2 tablespoon caraway seed
- 1 3/4 teaspoons active dry yeast
PREPARATION:
Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.