Sauerkraut and Tomato Stew

Cooking Recipes Catalogue
Advertizing:

Slices of polish sausage and sauerkraut are combined with a soup base of stewed tomatoes, onion, green pepper and rice in this recipe for a hearty stew.

INGREDIENTS (for 7 servings):

PREPARATION:

  • In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
  • Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
  • Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.