Golden, tender and savory baked sausage balls.
INGREDIENTS (for 1 servings):
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese, shredded
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 10 minutes, until golden brown.