This simple casserole is a down-home delight!
INGREDIENTS (for 6 servings):
- 1 pound ground pork sausage
- 4 eggs, beaten
- 1 (15 ounce) can cream-style corn
- 1 cup soft bread crumbs
- 1/4 teaspoon ground black pepper
- 1/3 cup cracker crumbs
- 2 tablespoons chopped fresh parsley
PREPARATION:
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.