Thin slices of apples are brushed with tangy tomato ketchup and layered over pork chops. A sprinkle of brown sugar over the top makes this simple baked dish a sweet and savory delight.
INGREDIENTS (for 4 servings):
- 4 pork chops
- salt and pepper to taste
- 2 apples, sliced thin
- 1/4 cup ketchup
- 3 tablespoons brown sugar
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a foil lined 9x9 inch baking dish and season with salt and pepper to taste. Arrange the sliced apples over and around the chops and brush all liberally with the ketchup. Then sprinkle with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until internal temperature reaches 160 degrees F (70 degrees C).