Seafood Mousse

Cooking Recipes Catalogue
Advertizing:

Seafood mouse made with shrimp, onion, celery, cream cheese, and mayonnaise. Is also great made with lobster in place of shrimp, or a combination of the two. Serve with assorted crackers.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a medium saucepan, heat soup and add cream cheese. Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp. Cook until heated through.
  • Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray. Fill mold firmly with mixture. Smooth off the top and chill in refrigerator overnight.
  • Invert mold onto platter and shake to release the mousse from mold. Garnish as desired.