Seafood salad with crab, shrimp, tuna, carrots and pasta in a tangy dressing. You can use imitation crabmeat for the entire amount of seafood. You can also substitute green onions for the grated onion.
INGREDIENTS (for 6 servings):
- 1 (16 ounce) package seashell pasta
- 1 (6 ounce) can crabmeat
- 1 (6 ounce) can tuna
- 1 (4 ounce) can shrimp
- 3 carrots, grated
- 1 onion, grated
- 1 cup creamy salad dressing (e.g. Miracle Whip)
- 1/2 cup French dressing
- 1/2 cup milk
- 4 tablespoons white sugar
PREPARATION:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.