Seared Scallops with Spicy Papaya Sauce

Cooking Recipes Catalogue
Advertizing:

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
  • In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
  • In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.