A great dipping sauce for chicken that combines soy sauce, Dijon mustard, sesame oil, and ginger.
INGREDIENTS (for 1 servings):
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon sesame oil
- 1/4 teaspoon grated fresh ginger root
- 2 1/2 teaspoons water
PREPARATION:
In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.