Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry.
INGREDIENTS (for 2 servings):
- 1 fluid ounce sweet vermouth
- 3 fluid ounces bourbon whiskey
- 2 dashes bitters
- 2 maraschino cherries
PREPARATION:
Fill a cocktail shaker with ice. Pour in the sweet vermouth and whiskey and splash on 2 dashes of bitters. Shake while counting to 30. Pour into 2 cocktail glasses, garnish each with a cherry and serve immediately