This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.
INGREDIENTS (for 9 servings):
- 1 (8 ounce) package cream cheese, softened
- 5 ounces sharp processed cheese spread
- 1 pinch garlic powder
- 6 bagels
PREPARATION:
In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.