Shrimp Toast II

Cooking Recipes Catalogue
Advertizing:

A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.

INGREDIENTS (for 3 servings):

PREPARATION:

  • In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
  • Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
  • Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
  • In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.


  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.