This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
INGREDIENTS (for 1 servings):
- 2 (16 ounce) cans baked beans with pork
- 1/4 cup molasses
- 1/4 cup chopped onions
- 4 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 2 tablespoons ketchup
- 2 slices bacon, chopped
Preheat oven to 350 degrees F (175 degrees C).
Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.