A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
INGREDIENTS (for 6 servings):
- 1 1/2 cups water
- 3 teaspoons beef bouillon
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 1/4 cup butter
PREPARATION:
Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.