Simple Sponge Cake

Cooking Recipes Catalogue
Advertizing:

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
  • In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
  • Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.