A great fruity punch made with orange juice, lemon juice, grape juice and canned fruit punch. It's carbonated with ginger ale and has blood red oranges floating an top.
INGREDIENTS (for 2 servings):
- 1 (46 fluid ounce) can fruit punch
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (6 fluid ounce) container frozen grape juice concentrate
- 6 cups cold water
- 3 cups ginger ale
- 1 blood orange, cut into rounds
PREPARATION:
In a large punch bowl, combine fruit punch, lemonade concentrate, orange juice concentrate and grape juice concentrate. Stir in the water, then the ginger ale. Float orange slices on top.