Slimmers Pumpkin Soup

Cooking Recipes Catalogue
Advertizing:

Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a large saucepan cook onion in butter. Add pumpkin, potatoes, water, ground ginger, ground nutmeg and season with salt and pepper. Cook for 20 minutes or until pumpkin and potatoes are tender
  • Add milk, blend until smooth and serve.