Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce.
INGREDIENTS (for 6 servings):
- 1 pound lean ground beef
- 1 (10.75 ounce) can condensed chicken gumbo soup
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 1/4 cups water
- salt to taste
- ground black pepper to taste
PREPARATION:
In large skillet over medium heat, brown meat. Drain any grease from pan.
Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.