This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
INGREDIENTS (for 1 servings):
- 10 Macintosh apples, cored and chopped
- 4 fresh peaches, pitted and chopped
- 1 tablespoon ground cinnamon
PREPARATION:
Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.