Beans slow cooked with onions and pork and sweetened with brown sugar and molasses.
INGREDIENTS (for 8 servings):
- 2 cups kidney beans
- 5 cups water
- 1 onion, chopped
- 1 1/2 teaspoons salt
- 4 ounces cured pork
- 1/4 cup molasses
- 4 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1/4 cup ketchup
PREPARATION:
In a slow cooker place beans, water, onion, salt and pork. Cover the pot and cook on low for 9 to 10 hours.
Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.