Slow Cooker Barbecue Beans

Cooking Recipes Catalogue
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A hearty side dish of baked, kidney and lima beans slow cooked with ground beef, bacon and spices.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.