Slow Cooker Chile Verde

Cooking Recipes Catalogue
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Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
  • Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.