For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
INGREDIENTS (for 2 servings):
- 2 cups packed brown sugar
- 1 (8 pound) cured, bone-in picnic ham
Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.