Slow Cooker Honey Garlic Chicken

Cooking Recipes Catalogue
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.
  • In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
  • Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
  • Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.