Slow Cooker Pork Chops

Cooking Recipes Catalogue
Advertizing:

Simple, straightforward and downright delicious, this slow-cooked pot of pork chops and sauerkraut hits the spot at the end of a chilly day.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.