Slow Cooker Western Omelet

Cooking Recipes Catalogue
Advertizing:

A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
  • Cover, and cook on Low for 10 to 12 hours.