A refreshing update on ice cream sandwiches using a sorbet of your choice and ginger snaps.
INGREDIENTS (for 6 servings):
- 1 pint orange, or any flavor sorbet
- 12 large gingersnap cookies
PREPARATION:
Spoon orange sorbet onto one cookie, top with another cookie. Repeat until cookies are gone. Wrap individually in plastic wrap, and freeze until firm. You can also freeze them in a container instead of wrapping.