Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup sour cream
- 1 1/2 tablespoons water
PREPARATION:
Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.