Sourdough Bread III

Cooking Recipes Catalogue
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A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
  • Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.