Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
INGREDIENTS (for 4 servings):
- 3/4 cup sourdough starter
- 1 egg, beaten
- 2 tablespoons water
- 2 teaspoons vegetable oil
- 1/3 cup nonfat dry milk powder
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 tablespoons white sugar
PREPARATION:
In a large bowl, combine the sourdough starter, egg, water, and oil.
In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.