A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
INGREDIENTS (for 2 servings):
- 1 (18.25 ounce) package yellow cake mix
- 1 cup melted butter
- 1 egg
- 1 cup chopped pecans
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- 2 (8 ounce) packages cream cheese
- 4 cups confectioners' sugar
- 2 eggs
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
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