Soybean Succotash

Cooking Recipes Catalogue
Advertizing:

Instead of using lima beans I like to use soybeans to make a succotash.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.