Special Deviled Eggs

Cooking Recipes Catalogue
Advertizing:

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

INGREDIENTS (for 6 servings):

PREPARATION:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  • Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  • With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.