This is a made up version of the secret blend of spices used at a famous fried chicken restaurant. Use it when you make fried chicken.
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon celery salt
- 1 tablespoon black pepper
- 2 tablespoons dry mustard
- 4 teaspoons paprika
- 1 tablespoon garlic powder
- 5 teaspoons dried thyme
- 1 teaspoon dried savory
- 1 teaspoon ground ginger
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
PREPARATION:
In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.