This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.
INGREDIENTS (for 8 servings):
- 1 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup margarine, melted
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
Bake for 8 to 10 minutes in the preheated oven.